There’s something delightful about Greek Salad. Maybe it’s the crispy fresh leafy lettuce, or the hearty (almost meaty) cuts of tomatoes, or maybe the juicy olives, or possibly the crumbled feta cheese sprinkled all about. I dunno, but it’s one of my all-time favorite salads! One thing that really sets this salad apart is the dressing, and today, I present to you the most insanely easy recipes for the Tangy Greek Dressing.
Not only is it easy to make and light on your wallet, it’s going to keep your waistline down too! Enjoy!
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- small squirt Dijon mustard
- 1/2 teaspoon each of oregano and marjoram
- salt and pepper to taste
- 1 clove crushed garlic
- 1/2 teaspoon lemon juice
- -Put all ingredients in small jar with lid and shake until well mixed.
(Great with: dark lettuces, feta cheese, olives, and cucumbers. Also a good marinade for a cucumber and onion salad.)