Salmon Wasabi Burgers

Once again, I’ve come across another great recipe for those of you who are looking to try something different and creating a masterpiece for your lunch or dinner. This week, I’m speaking to my sushi-loving fans who’s ever been divided between going out for a burger or sitting down for sushi… Now, you can have both!!! Sorta… Check out this awesome  Salmon Wasabi Burger from my friends at!


  • 1 pound skinless salmon filet
  • 1 tablespoon fresh ginger, peeled and minced
  • ¼ cup fresh scallions, finely chopped
  • ¼ cup fresh cilantro, minced
  • 2 large eggs
  • 1 tablespoon freshly squeezed lime juice
  • ½ cup almond flour
  • 1 teaspoon Celtic sea salt
  • ¼ cup wasabi powder
  • 1 tablespoon water
  • coconut oil for frying


  • Rinse salmon, pat dry, and cut into ¼ inch cubes.
  • In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt.
  • In a small bowl, combine wasabi powder and water to form a paste.
  • Mix wasabi paste into salmon mixture.
  • Form batter into 2-inch patties with your hands.
  • Heat oil in a large skillet over medium high heat.
  • Sauté patties in batches until golden brown, 6 to 8 minutes per side.
  • Serve.