Tangy Greek Dressing

There’s something delightful about Greek Salad. Maybe it’s the crispy fresh leafy lettuce, or the hearty (almost meaty) cuts of tomatoes, or maybe the juicy olives, or possibly the crumbled feta cheese sprinkled all about. I dunno, but it’s one of my all-time favorite salads! One thing that really sets this salad apart is the dressing, and today, I present … Read More

Savory Boeuf Bourguignon

Ingredients: 3-4 lbs grass-fed beef (roast, round, steak, etc.) 3 slices of bacon 3 large carrots 1 onion ½ (6 oz.) can tomato paste 2 cloves garlic small package of mushrooms, sliced 4 tablespoons of butter spices (basil, thyme, salt, pepper, parsley, etc) 1 cup beef broth (or water) 3-4 cups (1 bottle) of dry red wine ¼ cup almond … Read More