Broiled Fish with Summer Grape Tomato Sauce

INGREDIENTS: 1 tablespoon of olive oil 6 cloves garlic, smashed 1 lb. grape tomatoes, cut in half sea salt & fresh pepper 1/4 cup fresh chopped basil olive oil spray 4 pieces (7 oz. each) flounder (or tilapia or sole) INSTRUCTIONS: In a large skillet heat oil on high heat. Add garlic and cook until golden. Add tomatoes, salt and … Read More